Food and Accommodation
Outback Pantry
Lynton Tapp
Lynton Tapp captured Australia’s hearts as runner-up on MasterChef Australia in 2013. Dubbed the ‘Stockman’ on the show, this 26-year-old cattleman-turned-chef has a love of cooking that is inspired by… Find out more
For the Love of Food: Stories and Recipes from Extraordinary Tasmanians
Helen Hayward
For many years Tasmania has been renowned as the Apple Isle because it is a major producer of apples. Today, however Tasmania produces more than just apples. It has produced a food and wine industry which is dynamic,… Find out more
Keeping it Simple
Eva Stovern
When it comes to cooking, Eva Stovern’s motto is the same whether she’s preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy. In Keeping it Simple, Eva not only… Find out more
A Moveable Feast
Katy Holder
We’re all after a food experience that will transport us – but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and… Find out more
Gourmet Touring around Australia (2nd ed)
Australia is home to some of the world’s best food and wine destinations, and this book will help you to discover the very best of them. With a focus on regional areas, Gourmet Touring around Australia covers… Find out more
Breathe: Australian health, yoga & meditation retreats
By Michelle Bennett
‘Wellness’ is a concept that has taken hold in recent years, emphasising the importance of nurturing our physical, emotional and spiritual sides. There are dozens of wonderful places reviewed in Breathe:… Find out more
Relax: Australian spa retreats
Michelle Bennett
Relax offers a vast selection of Australia spa retreats in which to slow down and look after yourself. With detailed reviews, enticing photos and a beautiful design, Relax is a travel guidebook and armchair companion,… Find out more
